Empress Grey builds on classic Earl Grey with a more pronounced floral character, typically achieved through the addition of lavender or other floral components alongside the bergamot oil. Like classic Earl Grey, the tea base is a black tea blend, and the bergamot oil comes from Calabria, Italy. The result layers lavender florals over the familiar bergamot citrus.
The name plays on the familiar Earl Grey branding while signaling a more floral, aromatic profile. Empress Grey typically appeals to those who love the floral aspects of bergamot but want more lavender character and delicacy than the classic formula provides.
In the cup, Empress Grey brews a clear amber with an immediately striking floral-citrus aroma. The body is medium, with a clean finish and lingering bergamot and lavender notes.
Use 2.5 grams per 8-ounce cup. Best drunk black or with a small amount of milk to preserve the delicate florals.